Ingredients & Allergens

Biscuit stick 63%: wheat flour 45.63%, sugar, palm oil, coco powder, milk powder, gluten powder, salt, raising agent E500ii E503ii, acidity regulator E450i, emulsifier E322 (soy), vanillin; Milk banana flavour chocolate with cocoa butter 37%: palm kernel oil 36.26%, sugar, milk powder, banana powder, emulsifier E322(soy), vanillin, acidity regulator E330, colour E160a.

Nutritional Value per 100g

Calories	2089kJ / 499kcal
Total Fat	22.4g
- of which saturated	0g
Carbohydrate	63.1g
- of which sugar	22.2g
Protein	11g
Natrium (Salt)	0.8g