Delivering the finest ramen noodle flavors with simple convenience, Nissin’s Demae Iccho transports the succulent flavor of Hokkaido’s creamy miso tonkotsu ramen directly to your dinner table. Featuring two servings of a firm, dried noodles spiced for extra warmth, this miso tonkotsu is easily made by boiling the noodles in water, before pouring them into a toasty soy and sesame powdered soup base. Finally seasoned with the additional seasoning sauce, this ramen swells with sweet miso and savory soy sauce aromas that fully envelop your noodles and favorite toppings in the most comforting flavor. Made in Hong Kong.

How to use:

• Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into a bowl in advance.
• Remove from heat. Pour hot water into a bowl to melt the soup base, then add noodles and stir.
• Finally, add 1 pack of Seasoning Sauce and serve.