Lobo泰式咖喱酱 50g

Lobo泰式咖喱酱 50g

Lobo泰式咖喱酱 50g

常规价格 €1,19 促销价格 €0,89 节省25%
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💫 Curry-flavored sauce for stir-frying meat and vegetables.

Lobo Stir Fry Curry Sauce 50g is suitable for making Thai style seafood stir fry curry dishes. Especially crabs, mussels, scallops, squid and other seafood items can be added as the primary ingredient. Stir-Fry Curry Sauce is very popular in Thai restaurants on a global scale. This is a dish that you will be asked to cook again and again. It only takes a few minutes to cook.

Preparation and Usage

Recipe: Crab with Stir-Fry Curry Sauce
1. Prepare 150g crab* meat or 200-300g whole crabs, diced 1/2 onion, cut-up green onion and Chinese celery as desired.
2. Beat 1 egg, 4 tablespoons water and the contents of this packet together.
3. Heat 2 tablespoons vegetable oil in a pan, add crab and continue to stir-fry slowly.
4. Add the egg mixture and stir-fry until done. Turn off the heat, sprinkle with green onion and Chinese celery and serve.
*Seafood such as shrimp, scallop, squid and fish can be substituted.

Best before: 2024年9月7日
Country of origin: Thailand
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💫 Product Information

Ingredients & Allergens

Palm Oil 26%, Onion 20%, Spices & Herbs (Coriander, Ginger, Cumin, Mustard, Fenugreek, Turmeric) 7%, Non-Dairy Creamer 7%, Garlic 7%, Sugar 6%, Potato Granule 6%, Water 6%, Distilled Vinegar 5.5%, Hydrolyzed Vegetable Protein (Wheat, Soybean) 4%, Fish Sauce (Anchovy Fish, Salt, Sugar) 3%, Flavour Enhancer (Monosodium Glutamate, Disodium 5'Ribonucleotide) 2%, Stabilizer (Xanthan Gum) And Acidity Regulator (Malic Acid)

Nutritional Value per 100g

Calories

1319kJ / 315kcal

Total Fat

23g

- of which saturated

0g

Carbohydrate

20g

- of which sugar

0g

Protein

3.1g

Natrium (Salt)

3.6g