Lobo Stir Fry Curry Sauce 50g is suitable for making Thai style seafood stir fry curry dishes. Especially crabs, mussels, scallops, squid and other seafood items can be added as the primary ingredient. Stir-Fry Curry Sauce is very popular in Thai restaurants on a global scale. This is a dish that you will be asked to cook again and again. It only takes a few minutes to cook.

Preparation and Usage

Recipe: Crab with Stir-Fry Curry Sauce
1. Prepare 150g crab* meat or 200-300g whole crabs, diced 1/2 onion, cut-up green onion and Chinese celery as desired.
2. Beat 1 egg, 4 tablespoons water and the contents of this packet together.
3. Heat 2 tablespoons vegetable oil in a pan, add crab and continue to stir-fry slowly.
4. Add the egg mixture and stir-fry until done. Turn off the heat, sprinkle with green onion and Chinese celery and serve.
*Seafood such as shrimp, scallop, squid and fish can be substituted.