💫 A savory paste made from fermented soybeans, commonly used in Korean cooking.
Miso tailored to the taste of modern people who want "soft and savory taste". Cucumber-like flavor and low taste, refreshing flavor and refreshing taste enhanced miso. It is made with the "traditional deosjang" style and has a deeper taste (1.5% of the deosjang content). A healthy miso soup that does not undergo heat treatment and the fermentation bacteria (enzymes) are alive. Sunchang miso made in Sunchang.
Country of origin: Korea
Best before: 2023年9月6日
- Inventory on the way