❄️ 韩国Bibigo煎饺(豆腐蔬菜)600g

❄️ 韩国Bibigo煎饺(豆腐蔬菜)600g

❄️ 韩国Bibigo煎饺(豆腐蔬菜)600g

常规价格 €10,99
/
💫 100% vegan dumplings created in Korea!

CJ Bibigo Tofu & Vegetable Dumpling is a delicious dumpling that is made with light tofu, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap.

The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh tofu and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks.

How to prepare?

Fry in pan
Put 3 tablespoons of oil in the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 7 minutes until golden brown.

Steam cooking
Add appropriate amount of water to steamer and heat. With water boiling, add 4-5 frozen dumplings and steam for about 8 minutes.

Best before: 2023年8月1日
  • 库存充足
  • Inventory on the way
含税价格。 运费将在结账时计算。

Vegetables (46%)* [Cabbage {59%}, Carrots {17%}, Onions {9%}, Spinach {8%}, Spring Onions {7%}], Wheat Flour, Water, Tofu (4%)* [Soybeans, Water, Firming Agent: Magnesium Chloride], Soy Sauce [Water, Soybeans, Wheat, Salt], Tapioca Starch, Sugar, Vermicelli [Pea Starch, Corn Starch, Water, Mung Bean Starch], Soy Protein Isolate, Sesame Oil, Yeast Extract, Rapeseed Oil, Iodized Salt [Salt, Potassium Iodate], Wheat Gluten, Thickener: Methyl Cellulose, Garlic, Black Pepper.

Wheat, soy and sesame. No traces of other products due to vegan production regulations.