CJ Bibigo Tofu & Vegetable Dumpling is a delicious dumpling that is made with light tofu, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap.
The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh tofu and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks.
How to prepare?
Fry in pan
Put 3 tablespoons of oil in the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 7 minutes until golden brown.
Add appropriate amount of water to steamer and heat. With water boiling, add 4-5 frozen dumplings and steam for about 8 minutes.
- Ready to ship 2023年2月6日