Ingredients & Allergens

Wheat Flour, Chicken Meat And Fat 17%, Kimchi (16%) [Salted Nappa Cabbage, Radish, Fermented Sauce {Fermented Anchovy Sauce (Anchovy, Salt, Water), Kelp Broth (Water Sweetener: Sorbitol, Seaweed Extract, Fructose, Flavor Enhancer: Monosodium Glutamate)}, Seasoning Sauce {Water, Sweetener: Sorbitol, Shrimextract, Thickener: Xanthan Gum, Yeastextract, Flavor Enhancer: Monosodium Glutamate}, Paprika, Garlic, Thickener: Xanthan Gum, Onions, Leeks, Scallions, Starter Cultures: Hydrolyzed Soyprotein, Ginger, Salt], White Cabbage 13%, Onions 10%, Drinking Water, Soyprotein, Scallions 3%, Tapioca Starch, Rice-Based Alcoholic Beverage, Soysauce [Water, Soybeans, Wheat, Salt], Garlic 1%, Yeastextract, Protein Powder [Chicken Protein, Acidity Regulator: Citric Acid], Salt, Gluten, Red Pepper Powder, Sugar, Sesame Oil, Canola Oil, Vegetable Broth [Rock Salt, Corn Starch, Onions, Carrots, Sunflower Oil, Spices, Herbs], Natural Flavor [Maltodextrin], Black Pepper Powder, Ginger Powder

Nutritional Value per 100g

Calories	678kJ / 162kcal
Total Fat	3.7g
- of which saturated	1.1g
Carbohydrate	23g
- of which sugar	3g
Protein	8.8g
Natrium (Salt)	1.2g