Cookie Bar 66%, Wheat Flour 49.23%, Sugar, Palm Oil, Milk Powder, Salt, Raising Agent E500Ii E503Ii, Acidity Regulator E450I, Emulsifier E322 (Soy), Vanillin; Probiotics Yogurt Flavor Chocolate With Cocoa Butter Alternatives 37%: Palm Kernel Oil 39,62%, Milk Powder, Sugar, Whey Powder, Kefir Flavor Fermentation Milk Fermentation Powder Lactobacillus, Lactobacillus Plantrum, Lactobacillus Acidophilus, Bifidobacteria, Salt, Emulsifier E322 (Soy), Acidity Regulator E330

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