Ingredients & Allergens

Biscuit Stick 66%: Wheat Flour 49.23%, Sugar, Palm Oil, Milk Powder, Salt, Raising Agent E500I, E503I, Aciry Regulator E 450I, Emulsifier E322 (Soy), Vanilin; Matcha Flacor Chocolate With Cocoa Butter Alternatives 34%: Palm Kenel Oil, Sugar, Milk Powder, Matcha Powder, Emulsifier E322 (Soy), Salt

Nutritional Value per 100g

Calories	2087kJ / 498kcal
Total Fat	22.6g
- of which saturated	0g
Carbohydrate	62.6g
- of which sugar	22g
Protein	11g
Natrium (Salt)	1g