Ingredients & Allergens

Biscuit stick 66%: wheat flour 49.23%, sugar, palm oil, milk powder, salt, raising agent E500ii E503ii, acidity regulator E450i, emulsifier E322 (soy), vanilin; Matcha flavor chocolate with cocoa butter alternatives 34%: palm kernel oil, sugar, milk powder, whey powder, matcha powder, emulsifier E322 (soy), salt.

Nutritional Value per 100g

Calories	2087kJ / 498kcal
Total Fat	22.6g
- of which saturated	0g
Carbohydrate	62.6g
- of which sugar	22g
Protein	11g
Natrium (Salt)	1g