Ingredients & Allergens

Noodle: wheat Flour, Modified Tapioca Starch Palm Oil, wheat Gluten, Salt, soybean Oil, Acidity Regulator (Potassium Carbonate E501), Sodium carbonate (E500), Sodium Phosphate Dibasic (E339), SOdiuem Polyphosphate (E452), Citric Green Tea Flavour Oil, Color (Ribflavine E101) Soup: Water, Soy Sauce, Artificial Chicken Flavour, White Sugar, Spices (Red Pepper Powder, Black Pepper Powder), soybean Oil, Onion, Seasoning (Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Curry Powder. Flake: Roast sesame, Dried Laver.

Nutritional Value per 100g

Calories	1694kJ / 405kcal
Total Fat	14.2g
- of which saturated	7.6g
Carbohydrate	60g
- of which sugar	3.8g
Protein	8.6g
Natrium (Salt)	1.2g