Ingredients & Allergens

Noodles: Wheatflour, Water, Potato Starch, Stabiliser (E1442), Palm Oil. Soup Base: Palm Oil, Low Erucic Acid Rapeseed Oil, Chilli, BlackSesame Seed, Spices (Star Anise, Fennel, Cinnamon, Galangal, Amomum) (Sulphites), Sichuan Peppercorn, Chilli Flavour (Maltodextrin, Capsaicin), Sesame Oil Essence, Capsanthin). Powder Sachet: Salt, Sugar, Maltodextrin, Yeast Extract, Dehydrated Ginger Powder, Dehydrated Garlic Powder, Flavour Enhancer (E621, E635) (Sulphites). Vinegar Sachet: Fermented Vinegar, Preservative (E260), Acid (E330)

Nutritional Value per 100g

Calories	1750kJ / 418kcal
Total Fat	15.7g
- of which saturated	6.3g
Carbohydrate	59.1g
- of which sugar	5.1g
Protein	9.96g
Natrium (Salt)	2.63g