Ingredients & Allergens

Rice cake 82.8%: rice 98.9%, salt, ethyl alcohol, food acid (330), soup 17.2%: sugar, crystalline glucose, corn starch, red pepper powder, anchovy seasoning, topokki seasoning, roasted SOY flour, SOY sauce powder, garlic powder, flavour enhancer E621 E635, corn semolina, capsaicin powder, onion powder, thickener E1422 E412, black pepper powder

Nutritional Value per 100g