Ingredients & Allergens

Sauce: sugar, brewed soy sauce (wheat flour, soybean, preservative E202, color E150a), fructose syrup, soybean oil, water, tomato paste, onion, garlic, flavor enhancer E621 E635, chili, aroma, chili paste, salt, paprika extract, acidity regulator E296, black pepper, spices, color E160c, preservative E202 E270; Noodles: sweet potato starch 95%, water, salt; Dehydrated vegetables: pakchoi 48%, carrots 35%, korean cabbage 17%; Peas: peas 72% soybean oil, sugar, salt, flavor enhancer E621.

Nutritional Value per 100g

Calories	1385kJ / 331kcal
Total Fat	5.4g
- of which saturated	1.9g
Carbohydrate	66g
- of which sugar	8.7g
Protein	3.6g
Natrium (Salt)	1.6g