💫 Product Information

Ingredients & Allergens

Noodles (85.1%/72.3G): Soft Wheat Flour (73%), Refined Palm Oil, Tapioca Starch, Salt, Soy Sauce (Water, Soy, Wheat, Salt), Thickeners: E466; E412, Humectant: E452, E451, E339, E450, Sesame Oil, Acidity Regulator: E501, Antioxidant: E306. Seasoning Paste (8.7%/7.4G): Refined Palm Oil, Shallots, Yeast Extract, Black Vinegar, Garlic Paste (Garlic, Salt), Flavor, Sesame Oil, Antioxidant: E306; Seasoning Powder (6.2%/5.3G): Salt, Flavor Enhancer: E621; E631; E627, Dehydrated Bok Choy Cabbage, Sugar, Seasoning Powder (Sugar, Flavor Enhancer (E621), Salt, Flavoring, Yeast Extract Powder, Black Pepper), Yeast Powder, Yeast Extract, Spices, Color: E150A, Seasoning Powder (Hydrolyzed Soy Proteins, Flavor Enhancer (E621), Salt, Glucose, Yeast Extract, Xylose, Anti-Caking Agent (E551), Palm Oil, Anti-Caking Agent: E341

Nutritional Value per 100g

Calories	2089kJ / 499kcal
Total Fat	26g
- of which saturated	13g
Carbohydrate	56g
- of which sugar	1g
Protein	9.9g
Natrium (Salt)	4.6g