Ingredients & Allergens

Noodles: wheat flour, water, salt. Sauces: soybean oil, sesame paste, sesame oil, soybean oil, rattan pepper oil (canola oil, rattan pepper), chili pepper, sesame, Sichuan pepper, coloring(E160c). Seasoning sauce: water, sugar, salt, flavour enhancer (E621), fermented soy sauce (water, soybean, wheat, salt, flavour enhancer (E612, E635), caramel, preservative (E202), sweetener (E950)), yeast extract, flavour enhancer (E635), stabilizer (E415). Vegetable bag: dehydrated green onion (irradiation). Vegetarian beef sauce: soy brushed protein(soybean protein isolate, soybean meal, wheat flour, soybean protein concentrate), soybean oil, soy sauce, ginger, flavour enhancer (E621), chili powder (chili, sesame, rapeseed oil, spices), cooking wine [water, rice, caramel color (E150a), alcohol, salt, flavour enhancer [E621, E635, E640], spices, yeast extract, coloring (E150a)], sweet flour paste [sweet flour sauce (water, flour, salt), water, salt, black beans, broad beans, fermented bean curd, spices, coloring (E150a), flavour enhancer (E621, E635), sweetener (E955), stabilizer (E415), preservative (E202, E211)], salt, pepper powder.

Nutritional Value per 100g

Calories	1864kJ / 445.5kcal
Total Fat	23g
- of which saturated	4.2g
Carbohydrate	45.8g
- of which sugar	1.4g
Protein	13.8g
Natrium (Salt)	2.6g