Lao Gan Ma Fermented Soybean in Chilli Oil, 280g
Aroma of Lao Gan Ma Fermented Soybean in Chilli Oil, 280g is at once reminiscent of ripe pineapple and savory fermented fish. The beans have a surprisingly crispy texture and a medium spicy taste. Try this mix with pork or plain rice. You can also use it in tandem with other typical Asian flavors like ginger, scallions, and soy sauce.
- Keep cool and dry
- After opening, keep refrigerated
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