Red Curry, or “Kaeng Phet” (literally “spicy soup”) in Thai, is another famous Thai style tick soup with coconut milk.

A traditional Thai Red Curry made with a subtle blend of hot, salty, sweet and sour flavors to get the taste buds tingling. Among the other Thai curries, to make Red curry we typically use an authentic pre-made spice paste. You can make your own curry paste from scratch, however to save time we recommend you buy Red Curry paste LOBO brand, which is made from the fresh ingredients and very easy for use.

Cooking Instructions

1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet.
2. Add sliced 250 g. beef or chicken and stir-fry until done.
3. Add 1 cup (240 ml.) water. Bring back to boil.
4. Add some pea eggplants, cherry tomatoes, sweet basil leaves and red chili. Cook until tender.
5. Add fish sauce to taste.
6. Serve with cooked rice.