Korean Thin Round Noodles, 500g

OTTOGI
Korean Thin Round Noodles, 500g

Korean Thin Round Noodles, 500g

OTTOGI
/
💫 A type of Korean noodle made from wheat flour, often used in stir-fry dishes.

Ottogi thin round noodles are wheat noodles commonly eaten in Korean cuisine. You can use these noodles in noodle dishes, soups or noodle salads.

Best before: 2025-06-18
Country of origin: KOREA
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Ingredients & Allergens

Wheat Flour, Salt

Nutritional Value per 100g

Calories

1464kJ / 349kcal

Total Fat

0.7g

- of which saturated

0g

Carbohydrate

76g

- of which sugar

3g

Protein

10g

Natrium (Salt)

3.25g

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