Korean Instant Noodles Ansungtangmyun, 125g

NONGSHIM
Korean Instant Noodles Ansungtangmyun, 125g

Korean Instant Noodles Ansungtangmyun, 125g

NONGSHIM
/
💫 Spicy and savory instant noodle dish from Korea flavored with beef broth and red pepper powder.

Nongshim An Sung Tang Myun are Korean instant noodles. It is a mild and spicy miso noodle soup, which is reminiscent of the traditional noodle soups from the Korean small towns (Ansung /Anseong).

Preparation:
1) Boil 550 ml of water.
2) Add the noodle and the soup base in the boiling water.
3) Cook for about 5 minutes and stir well.
4) If desired you can add chilli, egg, onions and Korean rice cake.
5) Serve.

Best before: 2024-12-13
Country of origin: KOREA
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Ingredients & Allergens

Noodles: Wheat Flour (Usa), Potato Starch, Palm Oil, Rice Flour, Wheat Gluten, Salt, Acidity Regulator : E501, E500, E339, Tocopherol Liquid (Antioxidant: E306, Emulsifier : E322 (Contain Soy), Thickener: E412, Seasoning (Maltodextrin, Garlic Extract, Humectant:E420), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid : E330), Colour : E101. Soup Powder: Seasoning (Hydrolysed Vegetable Protein (Soy, Wheat), Maltodextrin, Salt, Yeast Extract, Black Pepper, Mushroom), Salt, Sugar, Spices (Red Chili Pepper, Garlic, Rice Bran Oil, Black Pepper), Dried Seaweed, Flavour Enhancers : E631, E627, Dried Red Chili Pepper, Caramel Powder (Maltodextrin, Colour:E150C). Allergy Information: Please, See Ingredients In Bold. Prepared At A Company That Also Processes Barley, Crustaceans, Eggs, Fish, PeaNuts, Milk, Celery, Mustard, Sesame Seeds And Molluscs. Storage Info: Store In Cool And Dry Place

Nutritional Value per 100g

Calories

1779kJ / 425kcal

Total Fat

14g

- of which saturated

7g

Carbohydrate

66g

- of which sugar

2.9g

Protein

8.2g

Natrium (Salt)

4.7g

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