Kimchi Tteokbokki (Korean Instant Rice Cake), 115g

Yopokki
Kimchi Tteokbokki (Korean Instant Rice Cake), 115g

Kimchi Tteokbokki (Korean Instant Rice Cake), 115g

Yopokki
/
💫 A pretzel stick in the cute shape of a heart, sour and sweet!

Kimchi and tteokbokki (or ddukbokki) are traditional dishes in Korea. Both are well-known for their spicy flavor and red coloring. This instant spicy rice cake cup includes delicious garaetteok, long cylindrical noodles flavored with a sweet tomato chili sauce and kimchi. You'll only need a few minutes to heat up this tteokbokki cup. Try topping it with a hard-boiled egg or seafood as a traditional meal.

Best before: 2025-10-18
Country of origin: KOREA
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Ingredients & Allergens

Noodles: Wheat Flour, Water, Starch Acetate E1420, Salt, Lactic Acid E270, Sodium Alginate E401 Sauce Pack: Water, Palm Oil, Brown Sugar, Sugar, Seafood Sauce (Sugar, Water, Salt, Soybean, Wheat Flour, Sweet Potato Starch, Sesame Paste (Sesame, Water), Chili, Caramel Color E150A, Fermented Bean Curd (Water, Soybeans, Salt, Sugar, Wheat Flour, Distiller (Yeast, Chilli), Garlic, Potassium Sorbate E202, Sucralose E995), Salt, Monosodium Glutamate E621, Broad Bean Sauce (Chili, Broad Bean, Water, Salt, Wheat Flour), Corn Starch, Chili, Caramel Color E150B, Yeast Extract, Chili Seasoning Oil (Soybean Oil, Chili), Spices (Pepper, Nutmeg, Long Pepperm, Ginger, Clove, Amomum Villosum, Galnangal, Cinnamon,Cardamom, Star Anise, Pepper), Vitamin E E307, Hot Pot Flavor (Soybean Oil, Pepper Oil, Celery Seed Oil, Chili Oil, Cinnamon Oil, Anise Oil), Potassium Sorbate E202. Vegetable Pack: Radish, Black Fungus, Cowpea, Soybean Oil, Salt, Monosodium Glutamate E621, Sugar, Chili, Lactic Acid E270, Disodium 5'-Ribonucleotide 635, Citric Acid E330, Potassium Sorbate E202

Nutritional Value per 100g

Calories

804kJ / 192kcal

Total Fat

6.9g

- of which saturated

2.7g

Carbohydrate

27g

- of which sugar

4g

Protein

5g

Natrium (Salt)

0.649g

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