农辛蔬菜拉面 112g

农辛蔬菜拉面 112g

农辛蔬菜拉面 112g

常规价格 €2,29 促销价格 €1,83 节省20%
/
💫 Korean vegetarian instant noodles with vegetable broth flavor.

A favourite staple of Korean cuisine, Nongshim has perfected the art of making a healthy and flavourful noodles that can be enjoyed anywhere.

The unique blend of spices in every bite makes these noodles addictive while remaining guilt-free; they're vegan and halal certified! So you can enjoy the rich, savoury taste anytime without the hassle of figuring out what’s suitable for your diet. This ramyun comes in milder compared to traditional type, but still contains all flavours you love – nothing is compromised here when it comes to flavour. This guarantees that even those who are not used to or prefer milder tastes will be satisfied with every single slurp!

Direction: 1) Boil 500 ml of water. 2) Add the noodle, vegetable mixture and the soupbase in the boiling water. 3) Cook for about 5 minutes and stir well. 4) If desired you can add an egg, tofu or other ingredients. 5) Serve.

Best before: 2025-01-17
Country of origin: KOREA
含税价格。 运费将在结账时计算。
  • Secure payments
  • Fast shipping across Estonia, Latvia and Lithuania
  • Earn points with every purchase

Ingredients & Allergens

Noodles: Wheat Flour (Usa), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Acidity Regulator: E501, E339, E500, Wort (Yeast Extract Soy Sauce, Garlic), Tocopherol Liquid (Antioxidant: E306, Emulsifier; Soyecithin), Green Tea Extract ( , Green Tea Extract, Acidifier: E330), Color: E101. Soup Powder: Condiments, (Hydrolysed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Salt, Soy Sauce, Soy, Sugar, Wheat Flour), Condiments (Maltodextrin, Garlic, Paprika, Salt, Black Pepper, Ginger, Onions, Spring Onions), Salt, Sugar, Flavor Enhancer: E631, E627, Maltodextrin, Shiitake Mushroom, Acidifier: E330. Vegetable Flakes: Dried Choy Sum, Dried Carrots. Allergy Information: Manufactured In A Company That Also Processes Barley, Crustaceans, Eggs, Fish, PeaNuts, Milk, Celery, Mustard, Sesame And Molluscs

Nutritional Value per 100g

Calories

1810kJ / 432kcal

Total Fat

14g

- of which saturated

6.8g

Carbohydrate

67g

- of which sugar

3g

Protein

9g

Natrium (Salt)

4.1g