Yopokki Ricecake Cup - Tomato, 120g
Ingredients & Allergens
Rice Cake - Rice, Salt, Acidity Regulator, Grain Alcohol. Seasoning - Maltodextrin, Sugar, Starch, Tomato Powder. Tomato Base - Tomato Powder, Flake, Sugar, Salt, Potato Starch. Salt, Onion Granule, Garlic & Onion Powder, Yeast Extract, E635, E551,E260, Synthetic Preservative, Natural Flavour, Processed Fat, Triacetin Grain Alcohol, E5120, Anhydrous Citic Acid Powder, Parsley Flake, Basil Powder, E160(Ii), Oregano, Basil Leave
Nutritional Value per 100g
Calories | 1002kJ / 239kcal |
Total Fat | 0.7g |
- of which saturated | 0.2g |
Carbohydrate | 53.3g |
- of which sugar | 4.9g |
Protein | 4.3g |
Natrium (Salt) | 0g |
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