李锦记宫保鸡丁酱 60g

LEE KUM KEE
李锦记宫保鸡丁酱 60g

李锦记宫保鸡丁酱 60g

LEE KUM KEE
/
💫 Ready-to-use sauce for making Kung Pao Chicken stir-fry.
This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. Perfect for making classic “Kung Pao Chicken”. This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables. Chilli rating - 3, Sichuan style, Also good with: beef, seafood or vegetables, suitable for vegetarians and vegans.
Best before: 2025-04-17
Country of origin: CHINA
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Ingredients & Allergens

Salted Chilli (Chilli, Salt), Sugar, Salt, Water, Fermented Soya Paste (Water, Salt, Soya Beans, Wheat Flour), Dried Garlic, Salt, Rice Vinegar, Modified Maize Starch, Sesame Seed Paste, Spices

Nutritional Value per 100g

Calories

2451kJ / 585kcal

Total Fat

1.5g

- of which saturated

0.3g

Carbohydrate

34g

- of which sugar

30g

Protein

1.8g

Natrium (Salt)

0g

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