李锦记蒜蓉豆豉酱 368g

LEE KUM KEE
李锦记蒜蓉豆豉酱 368g

李锦记蒜蓉豆豉酱 368g

LEE KUM KEE
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💫 A savory sauce made from fermented black beans and garlic, used in many Chinese dishes.

This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.

Best before: 2026-10-12
Country of origin: CHINA
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Ingredients & Allergens

Soy Sauce (Water, Salt, Soybean, Wheat Flour), Fermented Black Beans 23% (Black Beans (Soybeans), Salt, Water), Water, Sugar, Dehydrated Garlic 6%, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch

Nutritional Value per 100g

Calories

670kJ / 160kcal

Total Fat

6.8g

- of which saturated

1.2g

Carbohydrate

14g

- of which sugar

11g

Protein

8.9g

Natrium (Salt)

15.5g

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