Grass jelly is a refreshing dessert with roots in China, cherished across East and Southeast Asia. Made from the Chinese mesona plant, akin to mint, it offers a unique, slightly bitter taste. Originating from the Hakka culture as a cooling remedy, it has since traveled across Asia with the Chinese diaspora.

It's versatile in its use—perfect as a topping for fruits, in bubble tea, or as an addition to various drinks, providing a delightful burst of flavor and texture to any refreshment.