​Lee Kum Kee's Sweet and Sour Spare Rib Sauce (60g) is a convenient seasoning designed to help you prepare the classic Chinese dish, Sweet and Sour Spare Ribs (糖醋排骨). 

The sauce combines the balance of sweetness and tanginess, allowing you to recreate this traditional flavor effortlessly in your kitchen. Marinate and cook the spare ribs with this sauce to enjoy an authentic Chinese culinary experience

Tips
Simply marinate spare ribs with salt. Sirfry spare ribs in oil until done. Add Sticky Sweet Vinegar Stir-fry Sauce to cook for 5 min or until sauce thickens.

Quick Version Recipe

Detailed Version Recipe