Ingredients & Allergens

Rice Cake: (Rice, Salt, Citric Acid, Grain Alcohol), Ramyun (Wheat Flour, Modified Starch, Refined Salt, Palm Oil, Guar Gum, Sodium Pyrophosphate, Sodium Carbonate, Potassium Carbonate), Seasoning Powder (Sugar, Monosodium Glutamate (Flavor Enhancer), Refined Salt, Seasoning Powder (White Pepper, Turmeric Powder, Chili Powder, Cumin Powder, Fenugreek Powder, Mustard Powder, Coriander Powder, Nutmeg Powder, Fennel Powder, Clove Powder, Celery Powder, Cardamom Powder, Cinnamon Powder, Anise Powder, Laurel Powder, Ginger Powder), Corn Starch, Turmeric Powder, Soy Sauce Powder [Soy Sauce (Defatted Soybean, Purified Water, Salt), Starch Syrup, Refined Salt], Black Pepper, Garlic Powder, Calcium Phosphate, Xanthan Gum, Chili Powder, Disodium 5'-Ribonucleotide, Oleoresin Capsicum)

Nutritional Value per 100g

Calories	1313kJ / 313kcal
Total Fat	4.16g
- of which saturated	1.74g
Carbohydrate	66g
- of which sugar	8.14g
Protein	6.16g
Natrium (Salt)	0.78g