Ingredients & Allergens

Rice cake: rice, salt, citric acid, alcohol. Sauce: gochujang (wheat flour, red pepper seasoning, wheat, modified wheat flour, hydrolyzed wheat protein, soybean, koji), high fructose corn syrup, corn syrup, sugar, water, soy seasoning (fermented soy peptide, wheat gluten, fermented soy sauce concentrate, yeast extract), tomato ketchup (tomato paste, vinegar, modified starch, ketchup spice), mixed seasoning (red pepper powder, garlic, onion), soy sauce (defatted soybean, wheat, yeast extract powder, sodium benzoate, sucralose), pineapple puree, alcohol, modified starch, wheat extract, salt, yeast extract powder (yeast extract, maltodextrin), onion extract (lactic acid mixture, onion concentrate, onion extract, maltodextrin, gum arabic, onion essential oil), paprika oil(soybean oil, oleoresin paprika, glycerin esters of fatty acids)

Nutritional Value per 100g

Calories	965kJ / 227kcal
Total Fat	0.6g
- of which saturated	0.2g
Carbohydrate	50.8g
- of which sugar	9g
Protein	3.9g
Natrium (Salt)	1.5g