Ingredients & Allergens

Rice Cake: Rice, Salt, Citric Acid/ Tteokbokki Seasoning: Sugar, Red Pepper Powder, Glutinous Rice Powder, Sea Salt, Yeast Extract, Red Pepper Powder (Vietnam), Glucose, Processed Fruits & Vegetables, Processed Bean (Soybean), Onion Powder, Silicon Dioxide, Black Pepper Powder, Oleoresin Paprika/ Kimchi Seosoning: Purified Water, Radish, Red Pepper Powder, Flavor Seasoning Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Kelp, Plum Extract, Green Onion, Ginger, Glutinous Rice, Shitake Mushroom, Carrot, Probiotics

Nutritional Value per 100g

Calories	1031.267605633803kJ / 246.4788732394366kcal
Total Fat	1.4084507042253522g
- of which saturated	0g
Carbohydrate	57.04225352112676g
- of which sugar	0.7042253521126761g
Protein	4.929577464788732g
Natrium (Salt)	0.30985915492957744g