Ingredients & Allergens

Noodles: wheat flour, water, salt. Sauces: soybean oil, sesame paste, sesame oil, rattan pepper oil (canola oil, rattan pepper), chili pepper, sesame, Sichuan pepper, coloring (E160c). Seasoning sauce: water, sugar, salt, flavour enhancer (E621), fermented soy sauce (water, soybean, wheat, salt, flavour enhancer (E621, E635), caramel, preservative (E202), sweetener (E950), yeast extract, flavour, flavour enhancer (E635), stabilizer(E415). Vegetable bag: dehydrated green onion (irradiation).

Nutritional Value per 100g

Calories	2047kJ / 489.2kcal
Total Fat	22.7g
- of which saturated	4.2g
Carbohydrate	54.3g
- of which sugar	1.4g
Protein	12g
Natrium (Salt)	2.5g