Originally made from buckwheat flour or combination of buckwheat and wheat flour, making of this traditional pasta became tourist attraction in Japan. Soba noodles are most commonly served chilled with a dipping sauce or in hot broth as a noodle soup. Known to have a slightly nutty, earthy taste.
How to cook?
Boil water, add the noodles and cook for 4 minutes (until the noodles float). Bring the noodles straight under running cold water and then drain. Cook the noodles with vegetables, meat and seasonings.
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