荞麦面 300g

CHUNSI
荞麦面 300g

荞麦面 300g

CHUNSI
节省23%
/
💫 Thin, chewy Japanese noodles made from buckwheat flour.

Originally made from buckwheat flour or combination of buckwheat and wheat flour, making of this traditional pasta became tourist attraction in Japan. Soba noodles are most commonly served chilled with a dipping sauce or in hot broth as a noodle soup. Known to have a slightly nutty, earthy taste. 

How to cook?

Boil water, add the noodles and cook for 4 minutes (until the noodles float). Bring the noodles straight under running cold water and then drain. Cook the noodles with vegetables, meat and seasonings.

Country of origin: China
Best before: 2023年4月25日
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Wheat Flour 84%, Buckwheat Flour 15%, Salt.

Energy: 1489kJ / 355kcal Fat: 1.6g - of which saturated: 0.5g Carbohydrate: 66g - of which sugar: 1.4g Protein: 16.8g Salt: 1g

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