ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Sichuan Peppercorn is often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odour and increase appetite. This finely ground Chinese Prickly Ash is an essential ingredient in Chinese Five Spice and many Asian dishes.
Source: Grown in Chengdu, Sichuan Province
Ingredients: 100% Sichuan pepper. No additives or preservatives. Non-irradiated and non-heat-treated.
- Inventory on the way