💫 It is a savory and slightly spicy condiment used in Korean cuisine.
Chungjungone Sunchang Ssamjang is a popular Korean soybean paste. Ssamjang is made from soybean paste and lots of delicious vegetables and spices. Ssamjang can be used as a dip for meat and vegetables, as a marinade for meat and fish or fresh vegetables as a side salad. Because Ssamjang is so versatile, you will find it almost daily in Korean cuisine.
Country of origin: Korea
Best before: 2024年1月30日
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