冬阴功酱 50g

冬阴功酱 50g

冬阴功酱 50g

常规价格 €1,08 促销价格 €0,89 节省18%

Tom Yum is characterized by its distinct hot and sour flavours, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients, such as lemongrass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind and crushed chili peppers. In Thailand, Tom Yum is usually made with prawns (Tom Yum Goong), chicken (Tom Yum Gai), fish (Tom Yum Pla) or mixed seafood (Tom Yum Talay or Tom Yum Po Taek) and mushrooms - usually straw or oyster mushrooms. The soup is often topped with a generous sprinkling of freshly chopped coriander (cilantro) leaves.

Cooking direction:

Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily. 1. Boil 2 cups (480 ml) of water. (You can substitute about 200ml of water for coconut milk if desired). 2. Add the contents of this packet to the boiling water. 3. Add 200g of de-veined shrimps and 100g of mushrooms. 4. Add fish sauce and lime juice to taste.

Best before: 2023年4月20日
  • 库存充足
  • Inventory on the way
含税价格。 运费将在结账时计算。

Salt, Sugar, Soybean Oil, Lemongrass, Flavour Enhancer: E621, Acidity Regulator: E330, Chili Powder, Tamarind, Shallot, Garlic, Galangal, Lime Juice.


Energy: 1210kJ / 289kcal
Fat: 18g
- of which saturated: 16g
Carbohydrate: 28g
- of which sugar: 21g
Protein: 3.5g
Salt: 25.3g