Green Sichuan Pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is a great match for fish, chicken and vegetables. It is also used frequently in hot pot and noodle dishes.
Source: Grown in Chengdu, Sichuan Province
Ingredients: Sichuan pepper only. No additives or preservatives. Non-irradiated and non heat-treated.
- Inventory on the way