These Dried Shiitake Mushrooms from Zhouyang are cultivated in China and have a strong fragrance and flavour. The mushrooms taste just like other mushrooms and do not require baking. They can be eaten by itself or in a meal, such as a soup or stew. Asians mostly use the mushrooms as a condiment for traditional dishes and they can also be used to make a broth.
Best before: 2023年6月30日
- Inventory on the way