💫 One of the popular spice can be used to add flavor and aroma to dishes.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Country of origin: China
Best before: 2024年1月2日
- Inventory on the way