Prime quality glutinous rice. Sticky rice is a starchy grain. If steamed or boiled the same way as regular rice, the grains will break down and become soft and mushy in consistency. Instead, the rice should be soaked for several hours (4 hours or more) until the grains have absorbed enough water to cook. Then drained and steamed dry without adding any water. It is good for thai desserts and any other thai foods.

The Better Brand is a Thai company, with traditional products.