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Tempeh or tempe, is a vegan soybean product. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
Boiled soybeans, rice flour, fungal culture.Soybean.
Energy: 768kJ / 184kcal
- of which saturated: 1.9g
- of which sugar: 0.5g
Natrium (Salt): 0.01g
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