Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its hydroxy alpha sanshool) that sets the stage for hot spices.
Source: Grown in Chengdu, Sichuan Province
Ingredients: 100% Sichuan red pepper. No additives or preservatives. Non-irradiated and non heat-treated.
Sichuan Wild Pepper.
Energy: 1520kJ / 363kcal
- of which saturated: 0g
- of which sugar: 0g