Rice Cake Cookie - Original, 258g

Rice Cake Cookie - Original, 258g

Rice Cake Cookie - Original, 258g

Regular price €6,99
💫 WHEAT flour, sugar, corn syrup, partially hardened margarine (palm oil, palm stearin oil, coconut oil, water, palm kernel oil, lecithin SOY, flavoring, antioxidant: E330, corn oil, coloring,: E160a, vitamin E), fructose syrup, corn starch, prepared edible fat (clarified BUTTER (partially hardened), MILK cream, hardened coconut oil), sweetener: E420. egg powder, glutinous rice 1.3%. skimmed MILK powder, trehalose, corn starch, salt, emulsifier (fructose, emulsifier: E475. E 473. E 491. E 435. acidity regulator: E1520. alcohol, water), acidity regulator: E500, E503, enzyme, acidity regulator (E262, E270 , E325,E1520, water), lecithin SOY.
Country of origin: Korea
Best before: February 5, 2024
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Wheat Flour, Sugar, Corn Syrup, Partially Hardened Margarine (Palm Oil, Palm Stearin Oil, CocoNut Oil, Water, Palm Kernel Oil, Lecithin Soy, Flavoring, Antioxidant: E330, Corn Oil, Coloring,: E160A, Vitamin E), Fructose Syrup, Corn Starch, Prepared Edible Fat (Clarified Butter (Partially Hardened), Milk Cream, Hardened CocoNut Oil), Sweetener: E420. Egg Powder, Glutinous Rice 1.3%. Skimmed Milk Powder, Trehalose, Corn Starch, Salt, Emulsifier (Fructose, Emulsifier: E475. E 473. E 491. E 435. Acidity Regulator: E1520. Alcohol, Water), Acidity Regulator: E500, E503, Enzyme, Acidity Regulator (E262, E270 , E325,E1520, Water), Lecithin Soy


1634kJ / 390kcal

Total Fat


- of which saturated




- of which sugar




Natrium (Salt)


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