LKK Black Bean Sauce, 226g

LEE KUM KEE
LKK Black Bean Sauce, 226g

LKK Black Bean Sauce, 226g

LEE KUM KEE
/
💫 Sauce made from fermented black beans, used in stir-fries and as a dipping sauce.

This is an all-purpose savoury sauce made from the finest fermented black beans. It is ready-to-use as marinade, stir-fry seasoning or sauce over rice, noodles and all kinds of dishes.

Beef with Black Bean Sauce
Cooking Instructions:
Stir-fry 85g sliced onion until fragrant. Add 227g sliced beef. Stir-fry for 1 1/2 min. Add 1/4 cup sauce. Cook through.

Country of origin: China
Best before: December 24, 2024
  • Low stock - 1 item left
  • Inventory on the way
Tax included. Shipping calculated at checkout.

Ingredients: Soy Sauce (Water, Salt, Soy Beans, Wheat Flour); Water, Fermented Black Beans 22% (Black Beans, Salt); Sugar, Soy Oil, Salt, Modified Corn Starch, Coloring: E150A, Stabilizer: Xanthan Gum. Keep Refrigerated After Opening

Calories

660kJ / 157kcal

Total Fat

4.8g

- of which saturated

0.8g

Carbohydrate

19.9g

- of which sugar

14.6g

Protein

8.5g

Natrium (Salt)

5.9g

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