Vermicelli: Corn Starch 28.3%, Sweet Potato Starch 16.7%, Tapioca Starch 11%, Palm Oil, Thickener (E412), Acidity Regulator (E330), Salt,. Oil Packet: Palm Oil, Rapeseed Oil, Chilli (3.44%), Broad Bean Sauce (Chilli, Broad Bean, Water, Salt, Wheat (Gluten) Flour), Fermented Black Soybean (Soybean, Water, Salt, Wheat (Gluten) Flour), Flavour Enhancer (E621, E635), Glucose, Maltodextrin (Corn), Corns Starch, Sup Flavour (Water, Palm Oil, Salt, Soybean Oil, Soy Protein Isolate, Butyric Acid), White Pepper, Colour (E150B (Suphite), Garlic, Ginger, Chinese Prickly Ash (0.34%), Shallot, Spices (Fennel, Star Anise, Coriander, Angelica Dahurica, Allspice, Cinnamon, Long Pepper, Citronella, LiquoRice, Bay Leaf, Clove), Sugar, Antioxidant (E307). Sauce Packet: Sesame Paste (Sesame), Palm Oil, Rapeseed Oil, Chilli (0.11%), Shallot, Ginger, Sesame, Corn Oil, Garlic Oil. Powder Packet: Salt, Flavour Enhancer (E621, E635), Sugar, Glucose, Maltodextrin (Corn), Yeast Extract, Corn Starch, Anti-Caking Agent (E551). Vegetable Packet: Dehydrated Bak Choi
1895.4kJ / 453kcal 22.6g 7.55g 60g 0.5g 3.43g 6gCalories Total Fat - of which saturated Carbohydrate - of which sugar Protein Natrium (Salt)
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