Wheat Flour 56%, BuckWheat Flour 30%, Modified Tapioca Starch, Gluten, Salt, Oat Fibre
1483kJ / 354kcal 0g 0g 75g 5g 10g 3.1g
Calories Total Fat - of which saturated Carbohydrate - of which sugar Protein Natrium (Salt)
1483kJ / 354kcal
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