An essential ingredient for Chinese cooking, this Chinkiang black vinegar is produced in Zhenjiang, Jiangsu Province, China. Used in braises, stir-fries, marinades. Mix with an equal part of soy sauce for a classic dumpling dipping sauce.
Product of China.
Water, Glutinous Rice, Wheat Bran, Sugar, Salt.
Energy: 166kJ / 39kcal
- of which saturated: 0g
- of which sugar: 3g