Soba (Buckwheat) Noodles, 300g

CHUNSI
Soba (Buckwheat) Noodles, 300g

Soba (Buckwheat) Noodles, 300g

CHUNSI
/
💫 Thin, chewy Japanese noodles made from buckwheat flour.

Originally made from buckwheat flour or combination of buckwheat and wheat flour, making of this traditional pasta became tourist attraction in Japan. Soba noodles are most commonly served chilled with a dipping sauce or in hot broth as a noodle soup. Known to have a slightly nutty, earthy taste. 

How to cook?

Boil water, add the noodles and cook for 4 minutes (until the noodles float). Bring the noodles straight under running cold water and then drain. Cook the noodles with vegetables, meat and seasonings.

Best before: April 25, 2023
Country of origin: China
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💫 Product Information

Ingredients & Allergens

Wheat Flour 84%, BuckWheat Flour 15%, Salt

Nutritional Value per 100g

Calories

1489kJ / 355kcal

Total Fat

1.6g

- of which saturated

0.5g

Carbohydrate

66g

- of which sugar

1.4g

Protein

16.8g

Natrium (Salt)

1g

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